carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n).
Species Reactivity: P. salmonella
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Derivation: Mouse
Type: Mouse IgG1, λ
Application: WB, IF, FuncS
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Derivation: Mouse
Type: IgG
Application: ELISA, WB, IF, FuncS
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Derivation: Mouse
Type: scFv
Application: WB, FC, FuncS
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Derivation: Mouse
Type: Mouse IgG3, κ
Application: WB, ELISA, IHC, Inhib, FuncS
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Derivation: Mouse
Type: Mouse scFv
Application: WB, IF, FuncS
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Derivation: Mouse
Type: Mouse scFv
Application: WB, FuncS
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Derivation: Human
Type: scFv
Application: WB, IP, FuncS
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Derivation: Mouse
Type: Mouse IgG1, λ
Application: WB, IF, FuncS
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Derivation: Mouse
Type: Mouse IgG3, κ
Application: WB, FuncS
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Derivation: Human
Type: Fab
Application: ELISA, WB, FuncS
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Derivation: Mouse
Species Reactivity: P. salmonella
Type: scFv
Application: WB, FuncS
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Derivation: Mouse
Species Reactivity: P. salmonella
Type: IgG
Application: WB, FuncS
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Derivation: Mouse
Type: Fab
Application: IF, FC, FuncS
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Derivation: Mouse
Species Reactivity: P. salmonella
Type: IgG
Application: WB, FuncS
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Derivation: Human
Type: IgG
Application: ELISA, IF, FuncS
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For Research Use Only. Not For Clinical Use.