Deglycosylation Enzyme D (Hydrolyzes Sialic Acids) (CAT#: VS-0724-CJ19)
This product is used for desialylation of glycoproteins within 2 hours. The enzyme can hydrolyze α2-3, α2-6 and α2-8-linked sialic acids. It is recommended to incubate the samples at 37 °C for 1-2 hours. This protease was cloned from A. muciniphila and produced in E. coli with His-tag for easy purification.
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Specifications
- Cleavage Site
- α2-3, α2-6 and α2-8-linked sialic acids
- Species Reactivity
- No species dependent
- Specificity
- Glycoproteins
- Reaction Condition
- 2-hour reaction; No need for co-factors
- Format
- Lyophilized; Immobilized
- Original Source
- A. muciniphila
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For Research Use Only. Not For Clinical Use.
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