HEL

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For Research Use Only. Not For Clinical Use.


Background

Hen egg white lysozyme (HEWL) is a protein found in chicken egg whites that acts as an enzyme, specifically a c-type lysozyme. It is known for its ability to hydrolyze the bonds in the cell walls of certain bacteria, leading to bacterial cell rupture and death. HEWL is also a known allergen and is found in various biological fluids and tissues besides eggs.
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