carbohydrate
Anti-carbohydrate Recombinant Antibody Products
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- Derivation: Human
- Type: IgG
- Application: ELISA, IF, FuncS
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- Species Reactivity: P. salmonella
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- Derivation: Mouse
- Type: Mouse IgG3, κ
- Application: WB, ELISA, IHC, Inhib, FuncS
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- Derivation: Mouse
- Type: Mouse IgG1, λ
- Application: WB, IF, FuncS
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- Derivation: Mouse
- Species Reactivity: P. salmonella
- Type: IgG
- Application: WB, FuncS
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- Derivation: Mouse
- Type: IgG
- Application: ELISA, WB, IF, FuncS
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- Derivation: Mouse
- Type: Fab
- Application: IF, FC, FuncS
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- Derivation: Mouse
- Type: scFv
- Application: WB, FC, FuncS
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- Derivation: Mouse
- Type: Mouse IgG3, κ
- Application: WB, FuncS
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- Derivation: Mouse
- Type: Mouse IgG1, λ
- Application: WB, IF, FuncS
Compare
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- Derivation: Mouse
- Species Reactivity: P. salmonella
- Type: IgG
- Application: WB, FuncS
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- Derivation: Human
- Type: Fab
- Application: ELISA, WB, FuncS
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- Derivation: Human
- Type: scFv
- Application: WB, IP, FuncS
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- Derivation: Mouse
- Type: Mouse scFv
- Application: WB, FuncS
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- Derivation: Mouse
- Type: Mouse scFv
- Application: WB, IF, FuncS
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- Derivation: Mouse
- Species Reactivity: P. salmonella
- Type: scFv
- Application: WB, FuncS
Compare
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For Research Use Only. Not For Clinical Use.
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n).