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Carrageenans
Carrageenans or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation. Kappa-carrageenan has one sulphate group per disaccharide. Iota-carrageenan has two sulphates per disaccharide. Lambda carrageenan has three sulphates per disaccharide.
- Recombinant Human Anti-Carrageenans Antibody Fab Fragment (MHH-154-F(E))
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- Derivation: Human
- Type: Fab
- Application: ELISA, WB, Neut, FuncS
- Recombinant Anti-Carrageenans Antibody (MOB-154)
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- Derivation: Mouse
- Type: IgG
- Application: ELISA, WB, FC, FuncS
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- Derivation: Human
- Type: IgG
- Application: ELISA, WB, Neut, FuncS
- Recombinant Anti-Carrageenans Antibody scFv Fragment (MOB-154-S(P))
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- Derivation: Mouse
- Type: scFv
- Application: IF, FC, Biosensors, FuncS
- Recombinant Anti-Carrageenans Antibody Fab Fragment (MOB-154-F(E))
-
- Derivation: Mouse
- Type: Fab
- Application: IF, FACS, FuncS
- Recombinant Human Anti-Carrageenans Antibody scFv Fragment (MHH-154-S(P))
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- Derivation: Human
- Type: scFv
- Application: WB, IF, FuncS
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For Research Use Only. Not For Clinical Use.