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C. jejuni and C. coli
Campylobacter jejuni (CAM-puh-low-back-ter juh-JUNE-eye) is one of the most common causes of food poisoning in the United States. The vast majority of cases occur as isolated events, not as part of recognized outbreaks.
Campylobacter coli is a Gram-negative, microaerophilic, nonendospore-forming, S-shaped bacterial species within genus Campylobacter.
Campylobacter coli is a Gram-negative, microaerophilic, nonendospore-forming, S-shaped bacterial species within genus Campylobacter.
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- Species Reactivity: C. jejuni and C. coli
- Application: ELISA
- Anti-C. jejuni and C. coli Recombinant Antibody Fab Fragment (C731) (MRO-111CT-F(E))
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- Species Reactivity: C. jejuni and C. coli
- Application: ELISA
- Anti-C. jejuni and C. coli Recombinant Antibody scFv Fragment (C731) (MRO-111CT-S(P))
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- Species Reactivity: C. jejuni and C. coli
- Application: ELISA
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For Research Use Only. Not For Clinical Use.