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gliadin
Anti-gliadin Recombinant Antibody Products
- Recombinant Anti-Gliadin Antibody (MOB-397)
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- Derivation: Mouse
- Type: IgG
- Application: WB, IF, FuncS
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- Recombinant Human Anti-Gliadin Antibody (MHH-397)
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- Derivation: Human
- Type: IgG
- Application: ELISA, IF, FuncS
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- Mouse Anti-Gliadin Recombinant Antibody (clone mVHH26) (VS-0322-LC90)
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- Species Reactivity: Barley, Rye, Spelt, Tritical, Wheat
- Application: ELISA
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- Rabbit Anti-Gliadin Recombinant Antibody (VS-0322-LC87) (VS-0322-LC87)
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- Species Reactivity: Barley, Rye, Spelt, Tritical, Wheat
- Application: ELISA, FC
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- Rabbit Anti-Gliadin Recombinant Antibody (VS-0322-LC88) (VS-0322-LC88)
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- Species Reactivity: Barley, Rye, Spelt, Tritical, Wheat
- Application: ELISA, FC
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- Human Anti-Gliadin Recombinant Antibody (clone hVHH26) (VS-0322-LC89)
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- Species Reactivity: Barley, Rye, Spelt, Tritical, Wheat
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone A2) (FAMAB-0129YC)
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human IgA, λ
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone A7) (FAMAB-0130YC)
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human IgA, λ
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone G2) (FAMAB-0131YC)
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human IgG, λ
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone M26) (FAMAB-0132YC)
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human IgM, λ
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone G2); Fab Fragment (FAMAB-0131-YC-F(E))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human Fab
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone M26); Fab Fragment (FAMAB-0132-YC-F(E))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human Fab
- Application: ELISA
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- Recombinant Anti-gliadin VHH Single Domain Antibody (NAB-1809-VHH)
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- Species Reactivity: N/A
- Type: Llama VHH
- Application: IHC, ICC, IP, ChiP, Neut
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- Human Anti-Gliadin Recombinant Antibody (clone A2); scFv Fragment (FAMAB-0129-YC-S(P))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human scFv
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone A7); scFv Fragment (FAMAB-0130-YC-S(P))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human scFv
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone G2); scFv Fragment (FAMAB-0131-YC-S(P))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human scFv
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone M26); scFv Fragment (FAMAB-0132-YC-S(P))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human scFv
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone A2); Fab Fragment (FAMAB-0129-YC-F(E))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human Fab
- Application: ELISA
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- Human Anti-Gliadin Recombinant Antibody (clone A7); Fab Fragment (FAMAB-0130-YC-F(E))
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- Derivation: Phage display library
- Species Reactivity: Cereal
- Type: Human Fab
- Application: ELISA
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- Recombinant Human Anti-Gliadin Antibody scFv Fragment (MHH-397-S(P))
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- Derivation: Human
- Type: scFv
- Application: IP, IF, Biosensors, FuncS
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- Human Anti-Gliadin Recombinant Antibody (HPAB-A1207-YJ) (HPAB-A1207-YJ)
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- Species Reactivity: T. aestivum, H. vulgare, S. cereale
- Type: Human VH
- Application: ELISA
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- Recombinant Human Anti-Gliadin Antibody Fab Fragment (MHH-397-F(E))
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- Derivation: Human
- Type: Fab
- Application: WB, Neut, FuncS
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- Recombinant Anti-Gliadin Antibody Fab Fragment (MOB-397-F(E))
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- Derivation: Mouse
- Type: Fab
- Application: FC, ELISA, FuncS
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- Recombinant Anti-Gliadin Antibody scFv Fragment (MOB-397-S(P))
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- Derivation: Mouse
- Type: scFv
- Application: ELISA, WB, IP, FuncS
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For Research Use Only. Not For Clinical Use.
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed. This gluten is found in products such as wheat flour. Gluten is split about evenly between the gliadins and glutenins, although there are variations found in different sources.