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C. jejuni
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Background
Campylobacter jejuni is one of the most common causes of food poisoning in Europe and in the US. The vast majority of cases occur as isolated events, not as part of recognized outbreaks.[1] Active surveillance through the Foodborne Diseases Active Surveillance Network (FoodNet) indicates that about 20 cases are diagnosed each year for each 100, 000 people in the US, while many more cases are undiagnosed or unreported; the CDC estimates a total of 1.5 million infections every year.