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bfrA

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For Research Use Only. Not For Clinical Use.


bfrA, or Beta-fructosidase, also known as invertase, is an enzyme that catalyzes the hydrolysis of the glycosidic bond in sucrose and other fructosides, releasing glucose and fructose. It is widely used in the food industry for producing inverted sugar syrups and in various biotechnological applications due to its ability to break down complex sugars.
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