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sacB

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For Research Use Only. Not For Clinical Use.


sacB, or Levansucrase, is an enzyme produced by various bacteria that catalyzes the synthesis of levan, a fructose polymer, from sucrose. It also exhibits hydrolytic activity, breaking down sucrose. SacB is used in biotechnology for producing levan, which has applications as a prebiotic, food additive, and in biomaterials.
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