Deamidated gluten protein

Formats

Anti-Deamidated gluten protein Recombinant Antibody Products

Mouse Anti-Deamidated gluten protein Recombinant Antibody (clone PEE 14C7) (HPAB-0355-YJ)
- Species Reactivity: Cereal
- Type: Mouse IgG1
- Application: ELISA
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Mouse Anti-Deamidated gluten protein Recombinant Antibody (clone PEE 14C7); scFv Fragment (HPAB-0355-YJ-S(P))
- Species Reactivity: Cereal
- Type: Mouse scFv
- Application: ELISA
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Mouse Anti-Deamidated gluten protein Recombinant Antibody (clone PEE 14C7); Fab Fragment (HPAB-0355-YJ-F(E))
- Species Reactivity: Cereal
- Type: Mouse Fab
- Application: ELISA
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For Research Use Only. Not For Clinical Use.

Gluten proteins, which encompass the gliadin and glutenin protein subunits, are constituents common in numerous food products, in particular bakery or patisserie products, and also industrial culinary preparations, or else in certain cosmetic products, it being possible for the latter to comprise protein hydrolysates and in particular wheat protein hydrolysates.